Ingredients
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2 cups orzo pasta
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4 cups water
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1 chicken boullion cube
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1 cup fresh or frozen peas
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1 tablespoon butter
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salt, for water
Directions
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1
Done
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In a large saucepan over medium heat, add water and bring to boil. Add chicken bouillon cube and mix to dissolve. |
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2
Done
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Add salt as necessary (taste with a spoon) and then mix in the orzo pasta. |
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3
Done
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Simmer for 5 minutes and then add the peas cooking for another 7-8 minutes until orzo is tender and peas are cooked. |
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4
Done
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Strain and add orzo and peas back into the saucepan. Add a tablespoon of butter, mix well and serve. |
