Ingredients
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2 bunches asparagus
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3 tablespoons balsamic vinegar, or more to ensure well coated
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couple pinches of salt
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optional: sprinkle of parmesan cheese
Directions
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1
Done
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Preheat oven to 425F (220C). |
|
2
Done
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Remove the hard ends of the asparagus, usually about 1 inch (25mm), but only remove if the end is hard and unsightly. |
|
3
Done
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In a mixing bowl, place asparagus, sprinkle with salt and then add the balsamic vinegar. Coat well. |
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4
Done
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Place asparagus on large baking tray in one single layer. |
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5
Done
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Pop into the oven and roast for 15 minutes until tender but still slightly crunchy. |
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6
Done
|
Place on a serving plate, option to add a sprinkle of parmesan cheese. |
