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Liza’s guacamole

There are many different recipes for guacamole, and ingredients vary depending on the region of Mexico.

This version by food blogger and cookbook author, Liza Cannata, is a similar to what I learned in Guanajuato, Mexico.  Not getting bogged down in too many additional ingredients, the avocado is flavored with onion, lime and salt with a little touch of cilantro.  Make this with the Liza’s fajita salad from her cookbook, Salad Love.

Liza’s guacamole

There are many different recipes for guacamole, and ingredients vary depending on the region of Mexico.

This version by food blogger and cookbook author, Liza Cannata, is a similar to what I learned in Guanajuato, Mexico.  Not getting bogged down in too many additional ingredients, the avocado is flavored with onion, lime and salt with a little touch of cilantro.  Make this with the Liza’s fajita salad from her cookbook, Salad Love.

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Ingredients

Recipe serves: 8
2 large ripe avocados
1/4 cup minced onion (red or yellow)
2 tablespoons cilantro
1/2 teaspoon salt
juice of 1 lime
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Liza’s guacamole
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  • time
    15 minutes
  • serves
    8
  • skill level
    Easy

Ingredients

  • 2 large ripe avocados
  • 1/4 cup minced onion (red or yellow)
  • 2 tablespoons cilantro
  • 1/2 teaspoon salt
  • juice of 1 lime

Directions

1
Done

Cut avocados in half, remove and reserve the pits and scoop out the flesh into a mixing bowl.
2
Done

Mash gently with a fork and stir in onion, cilantro, salt and lime juice.

3
Done

Season to taste and serve immediately or set aside with the pits to keep from browning.

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