Ingredients
-
1 package, 8 ounces or more Halloumi cheese
-
olive oil
-
optional garnish: parsley, cilantro, or mint
Directions
|
1
Done
|
Slice Halloumi cheese lengthwise into 1/2 inch (13mm) pieces. You want pieces thick enough so they do not fall apart on the grill. Can be done two hours in advance. |
|
2
Done
|
Heat up grill, heavy cast iron or heavy based sauté pan. |
|
3
Done
|
Brush both sides of each piece of cheese with olive oil. |
|
4
Done
|
Place on grill or pan, cooking for about 3-5 minutes each side or until the cheese has griddle marks. |
|
5
Done
|
Put on serving plate with a garnish of parsley and serve immediately. |
