Ingredients
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3 ripe avocados
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2 tablespoons finely chopped onions
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2 small finely chopped tomatoes (Roma or Cherry are best)
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1 finely chopped Serrano chili
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2 sprigs finely chopped cilantro (coriander)
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juice of 1/2 lime (or more for taste)
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salt to taste
Directions
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1
Done
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Remove the skin and pit from the avocados and set aside. |
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2
Done
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In a mortar and pestle or small bowl, smash up the onion and chilies until in a fine paste. |
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3
Done
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Add avocados to the mixture and blend well together. |
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4
Done
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Add in the tomatoes (set aside 1/4 teaspoon tomatoes for garnish) and coriander, mix well. |
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5
Done
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Squeeze in the lime juice and add salt to taste. Season more with lime and salt as needed. |
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6
Done
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If not serving within an hour (but no more), add the avocado stone in the center of the guacamole, cover with plastic wrap (cling film) and refrigerate. |
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7
Done
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To serve, remove avocado pit and garnish with a few sprigs of coriander or lime and tomatoes. |
