Ingredients
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1 cup basmati rice, well rinsed and drained
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2 cups water
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dill
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3 tablespoons fresh dill, finely chopped
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2 tablespoons butter
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salt and pepper
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garnish
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fresh dill
Directions
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1
Done
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In small saucepan over medium heat, melt butter and add the dill mixing together well. Set aside. |
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2
Done
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In a medium saucepan over medium high heat, add rice and water and good pinch of salt. Bring to a boil, and then lower heat to low medium until large holes begin to appear, and most of water is evaporated, about 10 minutes. |
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3
Done
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Mix in the butter and dill to rice, cover with a lid and remove from heat. Allow to steam for another 5-10 minutes until well done. |
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4
Done
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to servePlace in serving bowl and garnish with fresh dill. |
