Ingredients
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2 bunches of Lacinato kale, the flat kind, (about 1 pound), cored, leaves rinsed and thoroughly dried
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3 to 4 tablespoons olive oil
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Kosher salt, to taste
Directions
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1
Done
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Preheat oven to 450F. |
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2
Done
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Cut or tear out the ribs of the kale leaves and then slice leaves into 1/2 inch bite size pieces. |
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3
Done
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Clean the kale leaves in salad spinner or your other favorite method. |
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4
Done
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Place kale in a medium bowl. Toss with olive oil and salt, making sure leaves are well coated with oil. Spread evenly across a large baking sheet. |
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5
Done
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Bake, tossing once or twice, until leaves are crispy but not burned, about 10-15 minutes. |
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6
Done
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Serve right from oven, or at room temperature. |
