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basic but beautiful rice

What more is there to say about a well-cooked bowl of rice?  Simple, pure and such a perfect companion to a variety of dishes.  There are so many ways to cook rice.  If you had 10 people in a room, probably 8 of them would do it differently.  You can rinse it, soak it, stick it in a rice cooker.

I have a variety of different versions of rice, this being the most basic.  I like to use a basic rice when the main course needs to be the star of the show.

basic but beautiful rice

What more is there to say about a well-cooked bowl of rice?  Simple, pure and such a perfect companion to a variety of dishes.  There are so many ways to cook rice.  If you had 10 people in a room, probably 8 of them would do it differently.  You can rinse it, soak it, stick it in a rice cooker.

I have a variety of different versions of rice, this being the most basic.  I like to use a basic rice when the main course needs to be the star of the show.

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Ingredients

Recipe serves: 6
2 cups long grain rice, rinsed
1 cup chicken stock
3 cups water
salt, pinch
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basic but beautiful rice
  • time
    30 minutes
  • serves
    6
  • skill level
    Easy

Ingredients

Directions

1
Done

In a strainer, rinse the rice several times to clean off any impurities. Rinsing also takes away some of the starch making you rice less likely to clump.

2
Done

Add rice to a medium saucepan with water and chicken stock, and a pinch of salt to saucepan and increase to medium heat.

3
Done

When the liquids begin to bubble, reduce heat to simmer, cover saucepan and simmer for 15-18 minutes.

4
Done

Remove from heat and fluff rice with fork.