Ingredients
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2 cups long grain rice, rinsed
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1 cup chicken stock
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3 cups water
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salt, pinch
Directions
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1
Done
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In a strainer, rinse the rice several times to clean off any impurities. Rinsing also takes away some of the starch making you rice less likely to clump. |
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2
Done
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Add rice to a medium saucepan with water and chicken stock, and a pinch of salt to saucepan and increase to medium heat. |
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3
Done
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When the liquids begin to bubble, reduce heat to simmer, cover saucepan and simmer for 15-18 minutes. |
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4
Done
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Remove from heat and fluff rice with fork. |
