0 0

basic but beautiful rice

What more is there to say about a well-cooked bowl of rice?  Simple, pure and such a perfect companion to a variety of dishes.

I have a variety of different versions of rice, this being the most basic.  I like to use a basic rice when the main course needs to be the star of the show.

basic but beautiful rice

What more is there to say about a well-cooked bowl of rice?  Simple, pure and such a perfect companion to a variety of dishes.

I have a variety of different versions of rice, this being the most basic.  I like to use a basic rice when the main course needs to be the star of the show.

Share it on your social network:

Or you can just copy and share this url

Ingredients

Recipe serves: 6
2 cups long grain rice, rinsed
1/2 onion, finely chopped
1 cup chicken stock
3 cups water
olive oil, enough to coat pan for the onions
salt, pinch
print ingredients

recipe box

You need to login or register to bookmark/favorite this content.

Share
basic but beautiful rice
  • time
    30 minutes
  • serves
    6
  • skill level
    Easy

Ingredients

Directions

1
Done

Place finely chopped onions in medium saucepan over low-medium heat with a little olive oil.

2
Done

Saute until the onions are translucent, about 5 minutes. Add rice and cook for another three minutes.

3
Done

Add water and chicken stock, and a pinch of salt to saucepan and increase to medium heat.

4
Done

When the liquids begin to bubble, reduce heat to simmer, cover saucepan and simmer for 15-18 minutes.

5
Done

Remove from heat and fluff rice with fork.