Ingredients
-
1.5 cups long grain rice, rinsed
-
3 cups water
-
salt, pinch
Directions
|
1
Done
|
In a strainer, rinse the rice several times to clean off any impurities. Rinsing also takes away some of the starch making you rice less likely to clump. |
|
2
Done
|
Add rice to a medium saucepan with waterand a pinch of salt to saucepan and increase to medium heat. |
|
3
Done
|
When the liquids begin to bubble, reduce heat to simmer. |
|
4
Done
|
When holes form in the rice, remove from heat and cover for 5-10 minutes. Taste to see if done. |
|
5
Done
|
Remove from heat and fluff rice with fork. |
