Ingredients
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2 large ripe avocados
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16 slices small brown bread, cut in 1/2" slices and toasted
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juice of half a lemon
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sea salt
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olive oil
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red chili flakes (optional)
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garnish
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cilantro leaves, chives, or lemon wheels
Directions
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1
Done
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Set oven to broil. |
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2
Done
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avocadoMash up the avocado with a fork into nice chunks, or completely smooth, depending on your preference. I prefer chunky. |
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3
Done
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Add a bit of salt and squeeze of lemon juice and taste, adjust seasoning as needed. Set aside while making toasts. |
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4
Done
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toastsPlace bread slices on a baking sheet and brush with olive oil on top side. |
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5
Done
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Put baking sheet under broiler for 3-4 minutes. Make sure to watch the bread to avoid burning! |
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6
Done
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Remove from oven, cool toast for a few minutes and then pile on the mashed avocado. |
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7
Done
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Sprinkle with flaky salt and red chili flakes (if desired) and a bit of olive oil. |
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8
Done
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Serve on individual plates or a plater with fresh chive, cilantro or lemon garnish |
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9
Done
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Serve within one hour, the avocado will begin to turn brown if not eaten within a couple hours. |
