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hot or not avocado toasts

Avocado on toast is all the rage.  It is funny how you can find it almost everywhere.  I knew the world was mad for it when we saw it on the menu of a little cafe in Portugal!

Pile up some mashed avocado on your favorite toast and it will keep you going for hours.  It takes only a few ingredients and I like to add a little chili flakes for some extra flavor.

hot or not avocado toasts

Avocado on toast is all the rage.  It is funny how you can find it almost everywhere.  I knew the world was mad for it when we saw it on the menu of a little cafe in Portugal!

Pile up some mashed avocado on your favorite toast and it will keep you going for hours.  It takes only a few ingredients and I like to add a little chili flakes for some extra flavor.

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Ingredients

Recipe serves: 8
2 large ripe avocados
16 slices small brown bread, cut in 1/2" slices and toasted
sea salt
olive oil
red chili flakes (optional)
garnish of cilantro leaves, chives, or lime wheels
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thoughts&stories

Well, I guess the healthy Omega-3 fatty acids, beta-carotene, not to mention Vitamin E, C and B-6 make avocado toasts an ideal choice for breakfast or lunch.  Though relatively high in calories, avocado contains healthier forms of fat.

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hot or not avocado toasts
  • time
    20 minutes
  • serves
    8
  • skill level
    Medium

Ingredients

Directions

1
Done

Set oven to broil.

2
Done

Mash up the avocado with a fork into nice chunks, or completely smooth, depending on your preference. I prefer chunky.

3
Done

Place bread slices on a baking sheet and brush with olive oil on top side.

4
Done

Put baking sheet under broiler for 3-4 minutes. Make sure to watch the bread to avoid burning!

5
Done

Remove from oven, cool toast for a few minutes and then pile on the mashed avocado.

6
Done

Sprinkle with flaky salt and red chili flakes (if desired).

7
Done

Serve on individual plates or a plater with fresh chive, cilantro or lime garnish

8
Done

Serve within one hour, the avocado will begin to turn brown if not eaten within a couple hours.