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Aperol Spritz

An Italian aperativo that is not too sweet and not too sour with a wonderful flavor that hints of orange.  I love to serve an Aperol spritz before lunch or dinner with a few bowls of nuts and other nibbles.

Brings pure joy to a  summer’s day!

Aperol Spritz

An Italian aperativo that is not too sweet and not too sour with a wonderful flavor that hints of orange.  I love to serve an Aperol spritz before lunch or dinner with a few bowls of nuts and other nibbles.

Brings pure joy to a  summer’s day!

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Ingredients

Recipe serves: depends
Aperol liquor
Prosecco
orange wheel, cut in half
sparkling water
ice
large glass
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Aperol Spritz
  • time
    3 minutes
  • serves
    0
  • skill level
    Easy

Ingredients

Directions

1
Done

Add ice to the glass and an orange slice.

2
Done

Pour out the aperol in a third of glass, followed by Prosecco in a third, and sparkling water the remaining third.

3
Done

Mix and serve immediately.