Mashed Potato and Cabbage Pancakes
If you want to use up extra mashed potatoes and always wonder what to do with cabbage, then here’s your recipe.
Crispy Roasted Brussels Sprouts and Shallots
Roasting or frying Brussels sprouts until they become crispy on the outside and tender on the inside provides a satisfying crunch that many people enjoy. This crispy texture contrasts beautifully...
Beet and Radicchio Salad With Goat Cheese and Pistachios
Salads featuring beets and radicchio can be absolutely delicious and visually appealing. The combination of these two ingredients offers a nice balance of flavors, textures, and colors.
Slow Cooked beef brisket
When cooking beef brisket, it’s important to give it plenty of time to break down the collagen and become tender. Slow, low-temperature cooking methods, such...
Winter Panzanella Salad
Salads are good all year long because greens can serve as the base for seasonal vegetables. For more heartiness, you can add lots of seeds, nuts and cheeses and the...
Butternut squash and carrot soup
Nothing like a bowl of savory soup to warm the soul. You can make this a vegan version by using coconut milk rather than whole milk, and vegetable broth or...
Spicy Grilled Shrimp
Though grilling shrimp is a bit fiddley given there are so many little pieces, this recipe is easy to prepare. You can also choose to...
Halloumi With Corn, Cherry Tomatoes and Basil
A delicious salad that showcases summer tomatoes and corn in a new way.
Grilled summer squash with feta
Move over tomatoes because squash is coming through….and boy are they good in the summer. This salad allows the flavors of the squash shine with fresh ingredients that create a...
Berry Skillet Cobbler
What’s summer without a dessert using the fresh berries that are so abundant. If you don’t have a skillet for the recipe, you can use...
coconut-dill salmon with green beans & corn
This recipe is from the New York Times cooking and it looks like late summer in a dish. I love the idea of adding the green beans and the corn....
mini root beer floats
Sometimes you just want a little shot of sweetness at the end of the meal, and this recipe is a great solution. You will bring smiles to everyone around the...
remoulade for everything
The ideal sauce for meat, fish, shrimp or chicken which just brings an extra tangy flavor to everything! You can also adapt the recipe to...
Pickled red onion
Pickled onions go with everything but taste fantastic with a burger. You can also add them to salads for an extra pop of flavor.
the perfect hamburger
When enjoying a hamburger, don’t skimp on taste for some idea that less calories are important. The meat to fat ration of 80-20 applies and results in the juciest hamburger. ...
Greek lamb kebabs
Kebabs are a staple across the Mediterranean, North Africa, and Middle East diets and come in many forms.
Greek spinach, feta and lemon phyllo pie
Spinach pie is also known as spanakopita. It’s not too difficult to make though anything with phyllo dough sometimes feels a bit fiddly. This version makes it a bit easier
Melissa Clarks’s Sole Meunière
This is a classic French dish that has few ingredients and requires the best of the best in fresh fish. You may see many choices of different types of sole...
Asparagus, Goat cheese Tart with Tarragon, chives, basil or mint
This recipe is from Melissa Clark, a recipe developer at the New York Times. It is s wonderfully pleasing and ideal when asparagus are newly...
Classic Caesar salad
I love salads, and a Caesar salad is rather basic and delicious. We think of César Ritz, the Swiss hotelier who founded the Hotel Ritz in Paris. But that association...
Insalata mista
The ingredients in most parts of Italy are so delicious and fresh that most of the salad and vegetable dishes are very simply prepared. You don’t need a lot of...
Zucchini with garlic & basil sauce
Caramelizing the zucchini in this recipe creates a different flavor which is deeper and richer. For a more summer version, you could lightly soften the...
Lemon meringue pot de creme
Lemon is pure happiness. It’s bright, colorful, and with a bit of sugar makes the ideal dessert. When I saw this recipe, both from Nigella Lawson and New York Times...
Lebanese chicken meatball & halloumi salad with pomegranate dressing
You can make this is a salad or leave the greens out and have it alone.
Cauliflower fried rice
This recipe is ideal to whip up in a hurry, and also to use left over vegetable. I recommend carrots and peas as the base...
Pan Roasted Salmon with Broccolini
This one is with a refreshing lime flavor which bring a freshness, and some sunshine to the dish.
Mexico: Chicken Pozole soup
There are many variations of Pozole with different meats and ingredients that create red, white or green broths. It's the Mexican culture, and flag, in a bowl. The most traditional...
southeast asia: Laska soup
I’ve heard about this soup from friends of mine from India and living in Singapore. Both said it was the most amazing soup, ever!
Thailand: Thai Coconut Soup, Thai Kha Gai
Anything with coconut and some spice sounds delicious. Thai has to be one of my favorite cuisines. It's fresh but spicy, feels clean but satisfying.
korea: Kimchi Noodle Soup with Shrimp
Korean is know for its many soup options. One of the more popular ingredients, of late, is kimchi. A somewhat sour, almost funny concoction of fermented cabbage that is good...
Persia: Ash Reshteh (Persian Greens, Bean and Noodle Soup)
This is a popular Iranian soup that is rich, satisfying and easily creates an entire meal. Full of herbs, greens and chickpeas the flavors are...
Cilantro lime chicken
Delicious, delicious, delicious! This is recipe is great on so many levels because it is really easy and the flavor is fantastic.
Liza’s pumpkin cheesecake with almond graham cracker crust (gluten free!)
Just the sound of this makes your mouth water! Perfect for October and November when you want to find new and different ways to use...
Liza’s pico de gallo
Liza's recipe takes a bit of a twist on this classic, fresh salsa by using cherry tomatoes which add more sweetness and color.
Liza’s guacamole
There are many different recipes for guacamole, and ingredients vary depending on the region of Mexico. This version by food blogger and cookbook author, Liza Cannata, is a similar to...
Liza’s fajita salad bowl with pico de gallo & guacamole
Food blogger and cook book author, Liza Cannata's recipe for us to enjoy. It's the perfect meal for a large group and can always included...
crunchy&crispy mustard chicken with potatoes
Who doesn’t love a meal cooked in one pan? This recipe has a wonderful flavor combination of mustard and white wine, yum! After many months, I pulled out a cookbook...
heirloom tomatoes with herb ricotta
Don’t get turn off with the idea of making fresh ricotta. It’s easy and sooooo delicious. If you can’t get yourself around the idea, buy a fresh version from a...
oaty peach cobbler
The oatmeal in this cobbler turns it into a less traditional version of a classic. I recommend adding a bit of basil to the peaches...
Crispy, crispy kale
Kale is great anytime of the year, and eating crispy kale makes it feel like an indulgent treat. I like to serve on the side of many different grilled meats...
Torta Caprese Limone (Lemon Almond Cake)
Just the idea of lemon, almonds and white chocolate makes the heart race. It's one of those cakes that just makes you happy....and when you bite into it, you'll be...
grilled zucchini ribbons
The simplicity of cooking seasonal, fresh zucchini is hard to beat. In the summer, you can grate or thinly slice for salad and they need...
Plum and frangipane tart
Oh my goodness, this tart is full of good flavors, you just may want to eat the whole thing in one sitting. Frangipane sounds fancy but is so easy to...
Summer salad of peaches, arugula, prosciutto and mozzarella
The bitterness of the greens with the sweetness of a perfectly ripe summer peach combines well with the salty flavor of a thinly sliced piece of prosciutto. The fresh mozzarella,...
Pasta with summer zucchini, lemon and basil
I first made this pasta at a cooking class. We learned to make the pasta using a hand cranked pasta machine which was quite relaxing,...
Chicken skewers with peanut sauce
These are great way to add a different style to a summer grill. The peanut sauce is a pleaser for kids and adults alike.
What’s in season Spoon Cake
t's super simple to whip up and goes well with any type of ice cream, though vanilla is a classic. I renamed the recipe because it's all about eating the...
Spicy Thai Pork Tenderloin Salad
How delicious does this look? Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather.
orange bundt cake
The cake is baked and then soaked with orange juice, and then gets another punch of flavor with an orange glaze.
Fish en Papillote
The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish.
Crunchy spring salad with peas & asparagus
What's not to love about this salad that features two of the early harvest vegetables that mark the start of spring.
An Apple Galette
There's almost no dessert more classic than a galette. You can make this with berries, peaches, pears or apples, or even try a combination of different fruits.
One Pot Roast Chicken with vinaigrette
An easy and super versatile recipe that that is great as is or can be adapted to your own tastes.
torta della nonna
How can you not love a tart named after a grandmother, “torta della nonna” or Grandmother’s tart?
ricotta cheese & spinach filling
A very easy ricotta cheese based filling that can be used to for eggplant rollatini or pasta shells. It’s super easy to make, and adds great flavor to Italian style...
rolled eggplant with filling
This dish has a few moving parts but can be made in stages, prepared a few hours ahead, and you will be ready for any dinner. T
Pork and chive dumplings
Yum! Biting into a juicy dumpling with the pop of savory pork flavor scented with chives is so satisfying. Dumplings are a great thing to...
Chinese longevity noodles with chicken, ginger & mushrooms
These noodles are part of a Chinese New Year celebration menu but also good anytime. Super fast to make and always delicious, you will no longer need to have any...
Classic Onion Soup
Nothing like a super satisfying bowl of this savory soup oozing with cheese on a cold winter’s night. Julia Child perfected the recipe in her cookbook, Mastering the Art of...
easy winter dessert of oranges and persimmons
For an easy dessert in the winter it’s tough to find anything easier than this one. There are few good options for fruit in the...
shredded Brussels sprouts salad
Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids. I never liked them growing up...
roasted cauliflower with pistachio pesto
Oh my, oh my is this good! Not only is it quite different than other ways to cook cauliflower but it's just delicious.
Pork Wellington stuffed with apples & onions
Yum and yum! What is not to like about perfectly cooked pork wrapped in a delicious puffed pastry that gives you sweet and savory in...
roasted butternut squash soup
Nothing says winter like a warm bowl of butternut squash soup. Serve this to start to a winter meal, or as a full on meal maybe with a large hunk...
Carrots with carrot top pesto
Carrots are often not a common vegetable to serve alone. You usually find them snuggled next to a roasted potato or alongside a cucumber on a crudité tray. But with...
Lentils with pancetta, spinach & garlic olive oil
In Italy, lentils are served on New Year’s Eve in the belief that they will bring good luck and prosperity in the coming year. In...
Pumpkin, chickpea and coconut curry
A delicious vegetarian and seasonal version of curry that is ideal for when butternut squash and pumpkins are loaded into the markets
Thai green curry
Jamie Oliver is one of my favorite foodie personalities, or should I say celebrity chefs. His approach to food is not fussy or complicated, and his recipes are fool proof. ...
Shrimp with orzo and spinach
This is a take on the classic recipe of shrimp scampi. I have never loved shrimp scampi and this recipe cuts through the richness of...
roasted sumac cauliflower
A very simple side dish from Naz Deravian in the cookbook, Bottom of the Pot. With just five ingredients you have a delicious side dish in 35 minutes. photo: from...
skillet chicken with couscous, halloumi & cucumber
A little bit of inspiration and flavors from Persian cuisine but with a twist. The cool flavors of the salsa add just the right sweetness to the bitterness of the...
pumpkin chocolate chip cookies
October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest. There is something about a warm cookie that...
cumin and lime cucumber salad
Cucumber salad is refreshing anytime of year, and especially goes well with spicy foods.
Steak with orange peel and coriander spice
The combinations of orange flavor with steak is not something we would normally consider together. But Nik Sharma of A Brown Table calls this his “go to” spice mix for...
rainbow root riata
A simple different take on the more traditional riata that adds beets and carrots to the yogurt and cucumber mix.
Eggplant Pilaf
This recipe is really a meal in itself. The spices make it flavorful and satisfying. It can be served alone, with any type of protein or a fresh green salad. ...
Everything spice salmon (or chicken) over tahini kale salad
Salads are often the choice for lunch but overlooked as an option for dinner. Or a salad becomes the “side dish” sitting next to the more robust protein. For me,...
grilled rosemary peaches with vanilla ice cream
There is nothing like delicious, in season peaches. But as the summer wanes, and peach season begins to end, grilling a peach brings out its...
delicious Italian spaghetti & meatballs
There is almost nothing as comforting as a plate of spaghetti and meatballs. Nothing sophisticated or too complicated but a plate of warm, satisfying pleasure that is almost a hug...
strawberry shortcake with lemon-almond syrup
What is summer without some type of dessert with whipped cream and strawberries?
grilled summer harvest with tahini dressing
The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.
sweet potato fries
A healthier alternative to regular potato fries, sweet potato fries contain Vitamin A, C and E. Oven roasting at a high temperature allows them to crisp up but the interiors...
Summer salmon burgers
Anything on the grill for summer is always a great idea. You can feed a crowd and still be social while grilling away meats and vegetables.
Grilled shrimp tacos
You can stuff many things into a taco to make it delicious, and spicy grilled prawns are not an exception. I love them because the...
Tomato rice with Mexican flavors
A little bit of rice with a little bit of spice and there you have it! Not only is this nice to look at but a fantastic side dish to...
Black bean & corn salad with fresh lime
A simple recipe that is packed with lots of fresh flavor from the corn, peppers, onions and cilantro.
Chipotle sauce for fish or shrimp tacos
Good fresh fish or shrimp in a taco gets even better with a little of this sauce. Scoop your protein in the taco shell, a...
Lime & orange red cabbage salad
This "salad" or coleslaw is delicious as a side to any grilled meal, Mexican or otherwise, but goes especially well in fish or shrimp tacos.
grilled haricot verts (green beans) with avocado & feta
If your at the grill already these are a great, and different addition to the menu. Haricot verts are the thinner French version to the larger American green bean, they...
braised artichokes Florentine style
Artichokes are one of the more "fiddly" vegetables. What I mean by that is you don't just cut off a few stems and boil or...
An Italian vegetable Farro salad (insalata di Farro)
The perfect warm weather salad with Farro at its heart and any type of roasted vegetable as the complement.
grilled rib eye steak with chive butter
Rib eye steak is one of the more tasty cuts of beef with either bone-in or out. For this recipe you can use either. The meat is also one of...
Herb scented Hassleback sweet potatoes
Something a bit fun to try that I’ve done before with white potatoes. But sweet potatoes are better for you nutritionally, and are often overlooked-...
Panna cotta with fresh oranges & pistachios
Panna cotta, or "cooked cream" is an Italian style dessert that is super versatile.
Turkey burgers with or without zucchini
A delicious alternative to the classic beef burger. Turkey can be dry, and this recipe takes ricotta cheese and egg to add moisture. If you prefer not to add the...
sautéed swiss chard & kale
Swiss chard is a popular vegetable in the Mediterranean, and actually a cousin to the beet.
Lamb with herby breadcrumbs and mustard
A boneless leg of lamb has a milder flavor than that with the bone. The recipe here uses a mustard sauce that coats the meat inside and outside before the...
Orzo with olive oil and fresh basil
Is orzo rice or pasta? It is a small pasta that actually can be mistaken for rice because of its shape.
a Greek salad
The classic Greek salad has only fresh vegetables and no lettuces.
