Asian

Kale and mushroom stir fry

A delicious stir fry that can be made with leftover rice, or I make rice the day before preparing recipe and keep refrigerated.  You can...

Gyoza with dipping sauces

You do not have to makes these from scratch because there are so many good ones in the freezer section of grocery stores. I use frozen Gyoza from a local...

place setting, Zen style

You can create an interesting table with a bit of thought, some creativity and not too much time.  Here I set a table for a friend’s birthday lunch and used...

vietnamese chicken salad

Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in a class with a cookbook...

bold broccolini with garlic and ginger

The broccoli can be boiled the day before and stored in the refrigerator.  Remove from the refrigerator a least an hour before and then prepare with the sesame oil, garlic...

honey soy roasted salmon

I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty, flavorful fish making it ideal...