Liza’s pumpkin cheesecake with almond graham cracker crust (gluten free!)
Just the sound of this makes your mouth water! Perfect for October and November when you want to find new and different ways to use...
crunchy&crispy mustard chicken with potatoes
Who doesn’t love a meal cooked in one pan? This recipe has a wonderful flavor combination of mustard and white wine, yum! After many months, I pulled out a cookbook...
Crispy, crispy kale
Kale is great anytime of the year, and eating crispy kale makes it feel like an indulgent treat. I like to serve on the side of many different grilled meats...
Chicken skewers with peanut sauce
These are great way to add a different style to a summer grill. The peanut sauce is a pleaser for kids and adults alike.
orange bundt cake
The cake is baked and then soaked with orange juice, and then gets another punch of flavor with an orange glaze.
Fish en Papillote
The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish.
Crunchy spring salad with peas & asparagus
What's not to love about this salad that features two of the early harvest vegetables that mark the start of spring.
One Pot Roast Chicken with vinaigrette
An easy and super versatile recipe that that is great as is or can be adapted to your own tastes.
easy winter dessert of oranges and persimmons
For an easy dessert in the winter it’s tough to find anything easier than this one. There are few good options for fruit in the winter but taking advantage of...
shredded Brussels sprouts salad
Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids. I...
roasted cauliflower with pistachio pesto
Oh my, oh my is this good! Not only is it quite different than other ways to cook cauliflower but it's just delicious.
roasted butternut squash soup
Nothing says winter like a warm bowl of butternut squash soup. Serve this to start to a winter meal, or as a full on meal maybe with a large hunk...
Shrimp with orzo and spinach
This is a take on the classic recipe of shrimp scampi. I have never loved shrimp scampi and this recipe cuts through the richness of...
pumpkin chocolate chip cookies
October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest. There is something about a warm cookie that just warms the heart.
Everything spice salmon (or chicken) over tahini kale salad
Salads are often the choice for lunch but overlooked as an option for dinner. Or a salad becomes the “side dish” sitting next to the more robust protein. For me,...
grilled rosemary peaches with vanilla ice cream
There is nothing like delicious, in season peaches. But as the summer wanes, and peach season begins to end, grilling a peach brings out its...
strawberry shortcake with lemon-almond syrup
What is summer without some type of dessert with whipped cream and strawberries?
grilled summer harvest with tahini dressing
The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.
sweet potato fries
A healthier alternative to regular potato fries, sweet potato fries contain Vitamin A, C and E. Oven roasting at a high temperature allows them to...
Summer salmon burgers
Anything on the grill for summer is always a great idea. You can feed a crowd and still be social while grilling away meats and vegetables.
grilled haricot verts (green beans) with avocado & feta
If your at the grill already these are a great, and different addition to the menu. Haricot verts are the thinner French version to the larger American green bean, they...
grilled rib eye steak with chive butter
Rib eye steak is one of the more tasty cuts of beef with either bone-in or out. For this recipe you can use either. The...
Herb scented Hassleback sweet potatoes
Something a bit fun to try that I’ve done before with white potatoes. But sweet potatoes are better for you nutritionally, and are often overlooked- at least in my saunter...
Panna cotta with fresh oranges & pistachios
Panna cotta, or "cooked cream" is an Italian style dessert that is super versatile.
sautéed swiss chard & kale
Swiss chard is a popular vegetable in the Mediterranean, and actually a cousin to the beet.
Lamb with herby breadcrumbs and mustard
A boneless leg of lamb has a milder flavor than that with the bone. The recipe here uses a mustard sauce that coats the meat inside and outside before the...
Chicken, spinach & herbs in phyllo bundles
A dish with flavors of Greece and the classic Spanakopita. Here I have added the addition of chicken to the pungent flavors of herbs- chervil, parsley, and dill. Each piece...
charred broccoli with olive oil & lemon
You can keep this simple with lemon and olive oil, or add some red chili flakes, grated parmesan (or other type), pine nuts or sun...
Black pepper chocolate cake
It is almost like a blank canvas because though the recipe here is with black pepper, you can also substitute many different ingredients and spices.
arugula, asparagus, pinenuts and fresh basil salad
Anything with basil just tastes better, not to mention its bright, spicy flavor just makes you feel better.
garlic bread
Who doesn’t love garlic bread? Somehow it works just as well with a plate of spaghetti or a big bowl of soup.
US: potato leek & Jerusalem artichoke soup
A soup that is a creamy and a bit decadent but works perfectly for either lunch and dinner. You can use either Yukon or Russet potatoes but it works better...
molten chocolate cake
A molten cake feels intimidating but you'll be surprised how easy it is to make this "sophisticated" dessert. Y
shaved fennel, orange and almond salad
This salad is fantastic, especially if you are looking for another way to eat your greens.
Fish fillets with green beans & potatoes in pesto broth
This recipe creates a delicate broth that is then boldly flavored with pesto.
baked pears with mascarpone cream & granola
Baking pears is a super easy dessert that is best right when all the luscious variety of pears are in season
Yotam Ottolenghi’s no churn raspberry ice cream
An ice cream that does not need to be mixed in an ice cream maker-- and you can use frozen raspberries!
chickpeas and swiss chard with yogurt
A recipe adapted from Yotam Ottolenghi that can be made up to 6 hours in advance, minus yogurt finish, and served either warm or at room temperature. Now that is...
lemon almond butter cake
This cake had me at lemon and almond but then add the word "butter" and you have a dream dessert.
brown sugar layer cake with cranberry buttercream
This recipe looks so delicious and it takes advantage of the fresh cranberries that are still in season. If you are feeling ambitious, try to...
green, green salad
Salads are usually green and this one adapted from Samrin Nosrat for New York Times cooking is especially green- not a color in sight! Given I am not a big...
Italy: hearty lentil soup with spinach
This is a super simple soup that is backed with protein and iron. Lentils are common in many parts of the Mediterranean.
winter salad with persimmons, pears, grapes and nuts
A gorgeous fall or winter salad with the bounty of seasonal fruits that complement a warm roasted meat or chicken. Actually it can even be...
orange lime olive oil cake
Any cake using olive oil rather than butter creates a dessert that feels more decadent.
superfoods chopped salad
Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large vein of the kale and...
Buttermilk marble cake
Can't decide between a vanilla or chocolate cake then this is the choice for you. I adapted the recipe slightly from The New York Time's...
Vanilla sheet cake with orange cream cheese frosting
Sheet cake is often thought of for a big party, birthday or otherwise. But why? It is really no different than a regular layer cake though maybe not as elegant...
Lemon olive oil cake with blueberries and almonds
The bright beautiful fruit brings sunshine inside -whether you squeeze their juice into a cake, make a lemon sorbet or fill large bowls and vases to adorn tables.
strawberry cheesecake cupcakes
The "cheesecake" in the recipe is nothing more than cream cheese icing. Rich and delicious icing that sits atop a fluffy vanilla cake containing fresh...
sweet and savory red cabbage
Ahhh red cabbage, beautiful in color and wonderful to serve with a roasted pork, lamb or chicken. I like to serve as a side dish but you can top on...
roasted pork tenderloin with apples and onions
A pork tenderloin, cooked properly is the tenderest of meats, and the apples and onions add a savory sweet flavor that everyone will enjoy. I like to serve this dish...
Viennese crescent cookies
Another of my mother’s “famous” Christmas cookies. These are melt-in-your mouth delicious because they are rather delicate. I love the flavor of almonds with the...
Christmas tree pressed cookies
The Christmas season begins when my mother makes her “famous” Christmas cookies. As our family has grown, her quantities have increased and she freezes the cookies as they are prepared...
Pumpkin Chili
A seasonal treat for the autumn season when pumpkin is on your mind! My niece, who is a nutritionist, posted a picture of the dish on her Instagram and I...
Pumpkin roulade with mascarpone and chocolate chip cream
I have been making this recipe for years, first finding the idea from Ina Garten's cookbook, Back to Basics. I have adapted slightly with the...
Pumpkin bread with cinnamon crumble topping
When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin. Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful...
Not too spicy chili with red beans
A recipe staple that works well on a cold night when something warm, hearty and flavorful is called- I love to serve as a ‘help yourself” buffet along with bowls...
pumpkin spice cocktail
The recipe for this drink was inspired by Autumn colors and the flavors of the squashes and apples you find in the market.
Apple crisp bars
Apples are good anytime of the year and this dessert is great anytime of the day- including as a morning treat. Given the crumble topping, you can think of it...
Juicy and tasty turkey burgers
Turkey burgers are a great alternative to beef burgers. In order to add lots of flavor, the fresh scallion, basil and capers create the perfect combination. I like to serve...
Roasted corn and pepper salad with fresh chives
A super simple salad to be served when corn is at the height of the season. The recipe contains very few ingredients because the flawless...
Chocolate fudge brownies with white chocolate chips
Delicious fudge-y brownies with the just the right amount of white chocolate chips.
Grilled chicken with fresh spinach and cherry tomatoes
Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really works
A tale of three summer fruits in pastry
Stone fruit is in its glory at the end of the summer….along with fresh figs. When I see these fruits in the market my mind...
bountiful salad anytime of the year
Most of my meals are not complete unless there is a large bowl of salad.
luscious lemon olive oil ice cream
Lemon ice cream...it does not curdle, and it does not disappoint.
super flavorful chicken, broccoli, bacon pie
Savory pies are popular in the UK but not so much in the US. What I love about this recipe is the interior is made...
bountiful Bircher muesli with yoghurt, cinnamon & fresh apples
A lovely addition to breakfast or a brunch is hearty, healthy and satisfying. Many recipes just contain yoghurt, but I like to add a bit of milk to lighten the...
salmon with fresh pesto
Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet. The spicy, bright flavor of pesto complements the...
Lemon parmesan baked chicken
What can make a chicken breast more interesting? This recipe takes chicken to a new level with the sharp flavor of parmesan cheese offset by...
Orzo with roasted eggplant
Orzo is one of those hybrids of pasta and rice that works well with so many meals. This recipe is great for lunch but most often I use it as...
Longing for asparagus
When asparagus is in season, the long, thin and delicious vegetable makes for the perfect companion to any grilled or roasted meat or fish or served on top of a...
Oh my lemon & basil sorbet
When lemons are ripe in California, my friends know I love using them and send me dozens straight from their gardens – my sister Joanna’s...
one pan chicken with chorizo and potatoes
Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner. This recipe in one of my favorites...
The perfect, classic chocolate layer cake
To end a meal with any type of chocolate creation – whether a cake, a mousse or some other treat – is heavenly. This chocolate cake recipe is just right...
flavorful and fabulous brisket with lentils
Brisket is a cut of beef that requires long and slow cooking for its true wonders to be revealed. You can make this a day...
heart-y grilled cheese
A combination of hot creamy tomato soup and heart-shaped grilled cheese is not only good for Valentine’s Day but anytime you want to have some whimsical fun. When we moved...
lovey potatoes
These potatoes are a little novelty to make whenever you want to send a little love. Yes, heart-shaped sliced potatoes…you are seeing correctly. You can easily create the shape with...
perfect buttermilk pancakes
Ahh, the pancake…fluffy, scrumptiously decadent round cakes cooked in a pan and then stacked on a plate. Pour over some maple syrup and all the...
a trio of mini desserts – ode to the sweet tooth
A super simple dessert that requires just a bit of imagination and some small size portions! I think of this dessert for all those cooks who hate to bake… and...
deliciously good flank steak with cocoa-coffee rub
An easy seasoning made of cocoa, coffee and a bit of cayenne pepper for flank steak or any type of beef. Delicious!
the best ever key lime pie
Ahhhh….key lime pie is creamy and tart and creamy and delicious, and the recipe is a real showstopper. Making the pie could not be more...
apple of my pie – caramel apple pie
The first time I made this caramel apple pie was for an Easter lunch with my then boyfriend, and now husband, and his family. I was so nervous that when...
creamy tomato soup to love
What a delicious way to show your love. Creamy tomato soup is surprisingly satisfying, and the heart-shaped croutons add a fun, loving way to make it more special for any occasion....
boiled baby potatoes with fresh mint and garlic
Did you ever think of the potato as one of nature's most perfect foods? But really when you think about all the wonderful ways to...
lazy (s)mashed potatoes
Who likes peeling potatoes? I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...
roasted cauliflower and broccoli
A super easy dish that I like to serve with the Indian butter chicken recipe, but works equally well with anything else. It does not contain any spices, just salt...
roasted broccoli with sun dried tomatoes and pine nuts
How I love to use broccoli in lots of different ways. It is such a versatile vegetable, and you actually feel healthy eating it. Roasting...
minted lamb meatballs with fresh peas & asparagus
These lamb meatballs are light and delicious because of the blend of fresh mint and parsley. It is best made in spring when fresh peas and asparagus are in full...
green beans with fennel
Green beans are my go-to vegetable – easy to cook, work with a large variety of main courses, most people enjoy them.
green beans… in a variety of ways
Green beans are my go-to vegetable – easy to cook, work with a large variety of main courses, most people enjoy them – and you...
horseradish sauce
A complement to so many dishes, I continually use this recipe for both meat and fish dishes. It is super simple to make and adds a kick of flavor to...
rich vanilla bean ice cream with pistachios & honey
For this recipe you need an ice cream maker and must follow the directions for how to use the machine. I love making ice cream. There is something so satisfying...
potato fritters with a touch of chives
Potatoes are the common side for many recipes. These potato fritters absorb all the lovely juices of your meat or fish, adding more flavor and...
basic but beautiful rice
What more is there to say about a well-cooked bowl of rice? Simple, pure and such a perfect companion to a variety of dishes.
Orzo rice with or without fresh peas
Is it pasta or is it rice? Whatever you think it is, orzo is easy to make and results in a good complement to many dishes. Unlike rice, overcooking Orzo...
turkey meatballs with pesto
I usually but spinach in meatballs but one day, I had no spinach and thought that pesto would be a good flavor to add to...
herby chicken & spinach meatballs
Meatball, meatball, what's not to like about these mouthfuls of chicken, spinach and a few spices. The recipe has been taken from many different sources, and my original version is...
super moist and juicy turkey meatballs
Turkey is not meat that is often thought about outside of a holiday or on the occasional sandwich. And when not cooked properly, it tends to be dry and tasteless....
simple green salad with fennel
This salad is extremely simple and full of flavor. The fennel is what makes it so good….well the fennel and really tossing the salad with...
