Mashed Potato and Cabbage Pancakes
If you want to use up extra mashed potatoes and always wonder what to do with cabbage, then here’s your recipe.
Crispy Roasted Brussels Sprouts and Shallots
Roasting or frying Brussels sprouts until they become crispy on the outside and tender on the inside provides a satisfying crunch that many people enjoy. This crispy texture contrasts beautifully...
Beet and Radicchio Salad With Goat Cheese and Pistachios
Salads featuring beets and radicchio can be absolutely delicious and visually appealing. The combination of these two ingredients offers a nice balance of flavors, textures, and colors.
Slow Cooked beef brisket
When cooking beef brisket, it’s important to give it plenty of time to break down the collagen and become tender. Slow, low-temperature cooking methods, such...
Winter Panzanella Salad
Salads are good all year long because greens can serve as the base for seasonal vegetables. For more heartiness, you can add lots of seeds, nuts and cheeses and the...
Butternut squash and carrot soup
Nothing like a bowl of savory soup to warm the soul. You can make this a vegan version by using coconut milk rather than whole milk, and vegetable broth or...
Spicy Grilled Shrimp
Though grilling shrimp is a bit fiddley given there are so many little pieces, this recipe is easy to prepare. You can also choose to...
Halloumi With Corn, Cherry Tomatoes and Basil
A delicious salad that showcases summer tomatoes and corn in a new way.
Grilled summer squash with feta
Move over tomatoes because squash is coming through….and boy are they good in the summer. This salad allows the flavors of the squash shine with fresh ingredients that create a...
Berry Skillet Cobbler
What’s summer without a dessert using the fresh berries that are so abundant. If you don’t have a skillet for the recipe, you can use...
coconut-dill salmon with green beans & corn
This recipe is from the New York Times cooking and it looks like late summer in a dish. I love the idea of adding the green beans and the corn....
mini root beer floats
Sometimes you just want a little shot of sweetness at the end of the meal, and this recipe is a great solution. You will bring smiles to everyone around the...
remoulade for everything
The ideal sauce for meat, fish, shrimp or chicken which just brings an extra tangy flavor to everything! You can also adapt the recipe to...
Pickled red onion
Pickled onions go with everything but taste fantastic with a burger. You can also add them to salads for an extra pop of flavor.
the perfect hamburger
When enjoying a hamburger, don’t skimp on taste for some idea that less calories are important. The meat to fat ration of 80-20 applies and results in the juciest hamburger. ...
Liza’s pumpkin cheesecake with almond graham cracker crust (gluten free!)
Just the sound of this makes your mouth water! Perfect for October and November when you want to find new and different ways to use...
crunchy&crispy mustard chicken with potatoes
Who doesn’t love a meal cooked in one pan? This recipe has a wonderful flavor combination of mustard and white wine, yum! After many months, I pulled out a cookbook...
Crispy, crispy kale
Kale is great anytime of the year, and eating crispy kale makes it feel like an indulgent treat. I like to serve on the side of many different grilled meats...
Chicken skewers with peanut sauce
These are great way to add a different style to a summer grill. The peanut sauce is a pleaser for kids and adults alike.
orange bundt cake
The cake is baked and then soaked with orange juice, and then gets another punch of flavor with an orange glaze.
Fish en Papillote
The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish.
Crunchy spring salad with peas & asparagus
What's not to love about this salad that features two of the early harvest vegetables that mark the start of spring.
One Pot Roast Chicken with vinaigrette
An easy and super versatile recipe that that is great as is or can be adapted to your own tastes.
easy winter dessert of oranges and persimmons
For an easy dessert in the winter it’s tough to find anything easier than this one. There are few good options for fruit in the winter but taking advantage of...
shredded Brussels sprouts salad
Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids. I...
roasted cauliflower with pistachio pesto
Oh my, oh my is this good! Not only is it quite different than other ways to cook cauliflower but it's just delicious.
roasted butternut squash soup
Nothing says winter like a warm bowl of butternut squash soup. Serve this to start to a winter meal, or as a full on meal maybe with a large hunk...
Shrimp with orzo and spinach
This is a take on the classic recipe of shrimp scampi. I have never loved shrimp scampi and this recipe cuts through the richness of...
pumpkin chocolate chip cookies
October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest. There is something about a warm cookie that just warms the heart.
Everything spice salmon (or chicken) over tahini kale salad
Salads are often the choice for lunch but overlooked as an option for dinner. Or a salad becomes the “side dish” sitting next to the more robust protein. For me,...
grilled rosemary peaches with vanilla ice cream
There is nothing like delicious, in season peaches. But as the summer wanes, and peach season begins to end, grilling a peach brings out its...
strawberry shortcake with lemon-almond syrup
What is summer without some type of dessert with whipped cream and strawberries?
grilled summer harvest with tahini dressing
The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.
sweet potato fries
A healthier alternative to regular potato fries, sweet potato fries contain Vitamin A, C and E. Oven roasting at a high temperature allows them to...
Summer salmon burgers
Anything on the grill for summer is always a great idea. You can feed a crowd and still be social while grilling away meats and vegetables.
grilled haricot verts (green beans) with avocado & feta
If your at the grill already these are a great, and different addition to the menu. Haricot verts are the thinner French version to the larger American green bean, they...
grilled rib eye steak with chive butter
Rib eye steak is one of the more tasty cuts of beef with either bone-in or out. For this recipe you can use either. The...
Herb scented Hassleback sweet potatoes
Something a bit fun to try that I’ve done before with white potatoes. But sweet potatoes are better for you nutritionally, and are often overlooked- at least in my saunter...
Panna cotta with fresh oranges & pistachios
Panna cotta, or "cooked cream" is an Italian style dessert that is super versatile.
Turkey burgers with or without zucchini
A delicious alternative to the classic beef burger. Turkey can be dry, and this recipe takes ricotta cheese and egg to add moisture. If you...
sautéed swiss chard & kale
Swiss chard is a popular vegetable in the Mediterranean, and actually a cousin to the beet.
Lamb with herby breadcrumbs and mustard
A boneless leg of lamb has a milder flavor than that with the bone. The recipe here uses a mustard sauce that coats the meat inside and outside before the...
Chicken, spinach & herbs in phyllo bundles
A dish with flavors of Greece and the classic Spanakopita. Here I have added the addition of chicken to the pungent flavors of herbs- chervil,...
charred broccoli with olive oil & lemon
You can keep this simple with lemon and olive oil, or add some red chili flakes, grated parmesan (or other type), pine nuts or sun dried tomatoes.
Black pepper chocolate cake
It is almost like a blank canvas because though the recipe here is with black pepper, you can also substitute many different ingredients and spices.
arugula, asparagus, pinenuts and fresh basil salad
Anything with basil just tastes better, not to mention its bright, spicy flavor just makes you feel better.
garlic bread
Who doesn’t love garlic bread? Somehow it works just as well with a plate of spaghetti or a big bowl of soup.
US: potato leek & Jerusalem artichoke soup
A soup that is a creamy and a bit decadent but works perfectly for either lunch and dinner. You can use either Yukon or Russet potatoes but it works better...
molten chocolate cake
A molten cake feels intimidating but you'll be surprised how easy it is to make this "sophisticated" dessert. Y
shaved fennel, orange and almond salad
This salad is fantastic, especially if you are looking for another way to eat your greens.
Fish fillets with green beans & potatoes in pesto broth
This recipe creates a delicate broth that is then boldly flavored with pesto.
baked pears with mascarpone cream & granola
Baking pears is a super easy dessert that is best right when all the luscious variety of pears are in season
Yotam Ottolenghi’s no churn raspberry ice cream
An ice cream that does not need to be mixed in an ice cream maker-- and you can use frozen raspberries!
chickpeas and swiss chard with yogurt
A recipe adapted from Yotam Ottolenghi that can be made up to 6 hours in advance, minus yogurt finish, and served either warm or at room temperature. Now that is...
lemon almond butter cake
This cake had me at lemon and almond but then add the word "butter" and you have a dream dessert.
brown sugar layer cake with cranberry buttercream
This recipe looks so delicious and it takes advantage of the fresh cranberries that are still in season. If you are feeling ambitious, try to make the sugared cranberry for...
green, green salad
Salads are usually green and this one adapted from Samrin Nosrat for New York Times cooking is especially green- not a color in sight! Given I am not a big...
Italy: hearty lentil soup with spinach
This is a super simple soup that is backed with protein and iron. Lentils are common in many parts of the Mediterranean.
winter salad with persimmons, pears, grapes and nuts
A gorgeous fall or winter salad with the bounty of seasonal fruits that complement a warm roasted meat or chicken. Actually it can even be a stand alone meal for...
orange lime olive oil cake
Any cake using olive oil rather than butter creates a dessert that feels more decadent.
superfoods chopped salad
Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large...
Buttermilk marble cake
Can't decide between a vanilla or chocolate cake then this is the choice for you. I adapted the recipe slightly from The New York Time's cooking website.
Vanilla sheet cake with orange cream cheese frosting
Sheet cake is often thought of for a big party, birthday or otherwise. But why? It is really no different than a regular layer cake though maybe not as elegant...
Lemon olive oil cake with blueberries and almonds
The bright beautiful fruit brings sunshine inside -whether you squeeze their juice into a cake, make a lemon sorbet or fill large bowls and vases...
strawberry cheesecake cupcakes
The "cheesecake" in the recipe is nothing more than cream cheese icing. Rich and delicious icing that sits atop a fluffy vanilla cake containing fresh strawberries.
sweet and savory red cabbage
Ahhh red cabbage, beautiful in color and wonderful to serve with a roasted pork, lamb or chicken. I like to serve as a side dish but you can top on...
roasted pork tenderloin with apples and onions
A pork tenderloin, cooked properly is the tenderest of meats, and the apples and onions add a savory sweet flavor that everyone will enjoy. I...
Viennese crescent cookies
Another of my mother’s “famous” Christmas cookies. These are melt-in-your mouth delicious because they are rather delicate. I love the flavor of almonds with the dusting of confectioner’s sugar with...
Christmas tree pressed cookies
The Christmas season begins when my mother makes her “famous” Christmas cookies. As our family has grown, her quantities have increased and she freezes the cookies as they are prepared...
Pumpkin Chili
A seasonal treat for the autumn season when pumpkin is on your mind! My niece, who is a nutritionist, posted a picture of the dish...
Pumpkin roulade with mascarpone and chocolate chip cream
I have been making this recipe for years, first finding the idea from Ina Garten's cookbook, Back to Basics. I have adapted slightly with the use of a bit of...
Pumpkin bread with cinnamon crumble topping
When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin. Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful...
Not too spicy chili with red beans
A recipe staple that works well on a cold night when something warm, hearty and flavorful is called- I love to serve as a ‘help...
pumpkin spice cocktail
The recipe for this drink was inspired by Autumn colors and the flavors of the squashes and apples you find in the market.
Apple crisp bars
Apples are good anytime of the year and this dessert is great anytime of the day- including as a morning treat. Given the crumble topping, you can think of it...
Juicy and tasty turkey burgers
Turkey burgers are a great alternative to beef burgers. In order to add lots of flavor, the fresh scallion, basil and capers create the perfect...
Roasted corn and pepper salad with fresh chives
A super simple salad to be served when corn is at the height of the season. The recipe contains very few ingredients because the flawless flavors of the corn and...
Chocolate fudge brownies with white chocolate chips
Delicious fudge-y brownies with the just the right amount of white chocolate chips.
Grilled chicken with fresh spinach and cherry tomatoes
Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really...
A tale of three summer fruits in pastry
Stone fruit is in its glory at the end of the summer….along with fresh figs. When I see these fruits in the market my mind races with recipe ideas. Making...
bountiful salad anytime of the year
Most of my meals are not complete unless there is a large bowl of salad.
luscious lemon olive oil ice cream
Lemon ice cream...it does not curdle, and it does not disappoint.
super flavorful chicken, broccoli, bacon pie
Savory pies are popular in the UK but not so much in the US. What I love about this recipe is the interior is made with chicken broth and then...
bountiful Bircher muesli with yoghurt, cinnamon & fresh apples
A lovely addition to breakfast or a brunch is hearty, healthy and satisfying. Many recipes just contain yoghurt, but I like to add a bit of milk to lighten the...
salmon with fresh pesto
Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet. The spicy, bright...
Lemon parmesan baked chicken
What can make a chicken breast more interesting? This recipe takes chicken to a new level with the sharp flavor of parmesan cheese offset by the freshness of lemon.
Orzo with roasted eggplant
Orzo is one of those hybrids of pasta and rice that works well with so many meals. This recipe is great for lunch but most often I use it as...
Longing for asparagus
When asparagus is in season, the long, thin and delicious vegetable makes for the perfect companion to any grilled or roasted meat or fish or...
Oh my lemon & basil sorbet
When lemons are ripe in California, my friends know I love using them and send me dozens straight from their gardens – my sister Joanna’s from Sonoma, my friend Bernadette’s...
one pan chicken with chorizo and potatoes
Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner. This recipe in one of my favorites...
The perfect, classic chocolate layer cake
To end a meal with any type of chocolate creation – whether a cake, a mousse or some other treat – is heavenly. This chocolate...
flavorful and fabulous brisket with lentils
Brisket is a cut of beef that requires long and slow cooking for its true wonders to be revealed. You can make this a day in advance, without adding the...
heart-y grilled cheese
A combination of hot creamy tomato soup and heart-shaped grilled cheese is not only good for Valentine’s Day but anytime you want to have some whimsical fun. When we moved...
lovey potatoes
These potatoes are a little novelty to make whenever you want to send a little love. Yes, heart-shaped sliced potatoes…you are seeing correctly. You can...
perfect buttermilk pancakes
Ahh, the pancake…fluffy, scrumptiously decadent round cakes cooked in a pan and then stacked on a plate. Pour over some maple syrup and all the flavors come alive. The New...
a trio of mini desserts – ode to the sweet tooth
A super simple dessert that requires just a bit of imagination and some small size portions! I think of this dessert for all those cooks who hate to bake… and...
deliciously good flank steak with cocoa-coffee rub
An easy seasoning made of cocoa, coffee and a bit of cayenne pepper for flank steak or any type of beef. Delicious!
the best ever key lime pie
Ahhhh….key lime pie is creamy and tart and creamy and delicious, and the recipe is a real showstopper. Making the pie could not be more simple, and the cookie crust...
apple of my pie – caramel apple pie
The first time I made this caramel apple pie was for an Easter lunch with my then boyfriend, and now husband, and his family. I was so nervous that when...
creamy tomato soup to love
What a delicious way to show your love. Creamy tomato soup is surprisingly satisfying, and the heart-shaped croutons add a fun, loving way to make it...
